Shock Point and other books by April Henry are available via the following vendors or your favorite local independent bookseller.

BookSense.com

Amazon.com

Independent Mystery Booksellers Association

home > fun stuff > cookbook > roasted potatoes

A TASTE OF MYSTERY COOKBOOK

ROASTED POTATOES

Claire is a mongrel, but if her taste buds are any hint, she must have a lot of Irish blood running through her veins. Claire likes potatoes cooked just about any way, but this is one of the best.

Ingredients:

8 medium potatoes (4 pounds), peeled and cut into 1 1/2 inch cubes
Juice from 3 fresh lemons (about 1/2 cup)
1/4 cup vegetable oil
1 tablespoon olive oil
2 teaspoons salt
1/2 teaspoon black pepper
1 1/2 teaspoons oregano
4 cloves garlic, minced
2 1/2 cups hot water

Preparation:

Preheat the oven to 450 degrees. Toss together all ingredients except the hot water in a deep, flat pan about 8 X 12 inches. Add the water. Bake, uncovered for about 1 1/4 – 1 1/2 hours. During the final 20 minutes, the water will evaporate and the potatoes will form a crisp, brown crust.

These are delicious as a side dish, or can be sprinkled with feta cheese and served with roasted red bell peppers and a green salad. They can be eaten hot, warm or cold. Feel free to add more garlic, if you like—Claire always does.

return to top

~~~~~~~~~~~~~~~~~~~~~~~~~~~

Beef Stew

Fried Green Tomatoes

Greek Pasta With Black Olives, Feta Cheese, Garlic and Fresh Tomatoes

Green Tomato and Raspberry Cobbler

JB's Cinnamon Rolls

Lemon Pasta With Sausage and Spinach

Pasta With Bacon and Two Cheeses

Pasta With Chanterelles, Cream and Grand Marnier

Pasta With Peppers

Raspberry Tart

Roasted Potatoes

Rosti

Simple Sugar Cookies With Colorful Icing

Strawberry Shortcake

Tuna Noodle Casserole