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Shock Point and other books by April Henry are available via the following vendors or your favorite local independent bookseller.
Independent Mystery Booksellers Association
home > fun stuff > cookbook > fried green tomatoesA TASTE OF MYSTERY COOKBOOK
FRIED GREEN TOMATOES
In Buried Diamonds, Claire asks Tom about these, as it’s the only recipe she’s familiar with that calls for green tomatoes.
Ingredients:
3 tablespoons bacon grease
4 firm green tomatoes sliced
2 eggs, beaten
Flour
Milk
Salt
PepperPreparation:
Heat bacon grease in a heavy frying pan. Dip tomatoes in eggs, then in bread crumbs. Slowly fry them in the bacon grease until golden brown on both sides. Remove to a plate.
For each tablespoon of grease left in the pan, stir in one tablespoon of flour and blend well; then stir in one cup warm milk and cook until thickened, stirring constantly. Add salt and pepper to taste. Pour over the tomatoes and serve hot.
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Beef
Stew
Fried Green Tomatoes
Greek Pasta With Black Olives, Feta Cheese, Garlic and Fresh Tomatoes
Green
Tomato and Raspberry Cobbler
JB's Cinnamon Rolls
Lemon Pasta With Sausage and Spinach
Pasta With Bacon and Two Cheeses
Pasta With Chanterelles, Cream
and Grand Marnier
Pasta With Peppers
Raspberry Tart
Roasted Potatoes
Rosti
Simple Sugar Cookies With Colorful Icing
Strawberry Shortcake
Tuna Noodle Casserole